A Taste of TangoTo get this party started, Andrea prepares a cold gazpacho with a kick. Then she moves straight to the heart of Argentinean cuisine with an easy skirt steak topped with a traditional Chimichuri Sauce, topped off with a classic Argentinean dessert called Mango Fool.
She'll pair these dishes with a Catena Malbec and a barrel-fermented Pinot Blanc Chalone.
Featured Wines
Catena Malbec
www.billingtonwines.com
Chalone
www.chalonevineyard.com
Pairings
Roasted Tomato Gazpacho + Chalone
Grilled Skirt Steak with Chimichurri Sauce + Catena Malbec
