Golf Party When Trish's dad gets into the action, the culinary — and filial — sparks fly. Dad wants to impress his golfing friends by throwing the most memorable annual golf party he's ever held, but he'd rather spend most of the day on the links. So he calls on his culinary-whiz daughter for help with a make-ahead menu. Trish suggests capping off a day of golf with country fare of ribs, baked potatoes and Caesar salad that even Dad can master. Trish also demonstrates how to make a mean antipasti platter, how to spice up nuts, how to make a cheater version of Caesar dressing and how to pair up the perfect beer for each course.
