New York Cafeteria Style Andrew's a designer with a new office and new staff, and he wants to throw a party to thank everyone for persevering through the renovation process. There's one problem, though — the space has no stove and no fridge. Undaunted, Andrew seeks Trish's advice. Her answer is unequivocal - throw a cafeteria-style party. They'll need to design a menu that tastes as great cold as it does hot, and they'll shop for fish and veggies and very cool dishes that all say New York.
