Ingredients:

5 cups all purpose organic flour
1 stick of Ronnybrook butter
1 cup organic chicken stock
1/2-tsp. minced organic garlic

Directions:

1. Work the soft butter into the flour.
   
2. When crumbly, add the chicken stock and the garlic and work into a ball.
   
3. Shape into a flat disc, about 2 inches thick, and wrap in plastic wrap.
   
4. Chill overnight.
   
5. Remove from refrigerator the next day and roll out to 1/4-inch thickness, dusting the work surface with a little organic all purpose flour.
   
6. Cut to shape.

Note: It is unusual to add chicken stock to a pate brisee, but doing so adds richness and another layer of flavor.

Resource

Cleaver Company
New York, N.Y.
212-741-9174
www.cleaverco.com