Ingredients:

Makes 3 cups salsa, each 2-tablespoon serving containing approximately: 10 calories, 2 gm. carbohydrate, trace fat, 0 mg. cholesterol, trace protein, 122 mg. sodium, trace fiber

4 medium tomatoes, diced
1-1/2 cups canned, diced tomatoes
1/2-cup diced red onion
3 Tbs. chopped scallions
1/2-cup diced yellow bell pepper
1 Tbs. diced jalapeño pepper
1/4-cup chopped cilantro
1-1/2 Tbs. fresh lime juice
1 tsp. salt
1/4-tsp. black pepper
1/2-tsp. dried oregano leaves
1/4-tsp. garlic powder

Directions:

Place all ingredients in a food processor and mix briefly.