This recipe is provided courtesy of Marc Meyer, executive chef of New York's Five Points Restaurant.

Ingredients:

8 U10 shrimp, head on
extra-virgin olive oil
lemon
salt and pepper

Directions:

1. Peel and de-vein shrimp tail only, leaving head on.
   
2. Drizzle with olive oil, salt and pepper.
   
3. Cook on a cast iron skillet on medium heat for 2-3 minutes per side.
   
4. Serve with lemon.

Contact:

Five Points Restaurant
31 Great Jones St.
New York, NY 10012
212-253-5700
www.fivepointsrestaurant.com