This recipe is provided courtesy of Glenn Harris, chef and owner of New York’s Jane Restaurant.

Raspberry-Blueberry Smoothie

Ingredients:

raspberries (approx. 1 handful)
blueberries (approx. 1 handful)
1 cup soy milk
2 scoops low-fat yogurt
ice cubes

Directions:

1. Put raspberries, blueberries, soy milk and yogurt into blender.
   
2. Add ice cubes. Blend until smooth.

Kiwi-Apple Smoothie

Ingredients:

2 kiwis, chopped
1 cup apple juice
1 cup soy milk
2 scoops of low-fat yogurt
ice cubes

Directions:

1. Put kiwis, apple juice, soy milk and yogurt into blender.
   
2. Add ice cubes. Blend until smooth

Sunny Day Banana-Pineapple Smoothie

Ingredients:

2 bananas, chopped
2 scoops vanilla yogurt
1 cup vanilla soy milk
1 cup pineapple juice
ice cubes

Directions:

1. Put bananas, pineapple juice, vanilla soy milk and yogurt into blender.
   
2. Add ice cubes. Blend until smooth.

Contact:

Jane Restaurant
100 West Houston St.
New York, NY 10012
212-254-7000
www.janerestaurant.com

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