This recipe is provided courtesy of Glenn Harris, chef and owner of New York’s Jane Restaurant.

Ingredients:

4 Tbs. peach purée
5 oz. Sofia Blanc de Blancs Sparkling Wine 2003

Directions:

Mix peach purée together with Sofia wine and garnish with mint leaf.

Contact:

Jane Restaurant
100 West Houston St.
New York, NY 10012
212-254-7000
www.janerestaurant.com