Ingredients:

1 oz. dark rum
1 oz. light rum
1/2-oz. Galliano
3/4-oz. Fresh Lime Juice
1 oz. passion fruit syrup
1-1/2 oz. orange juice
1-1/2 oz. pineapple juice
dash of Angostura Bitters
fresh tropical fruit for garnish
ice

Directions:

1. Shake all ingredients together with ice and strain into a Hurricane glass filled with ice.
   
2. Garnish with fresh tropical fruit.

Courtesy of legendary New York Master Mixologist Dale DeGroff.

Next: Ruby Red Sangria