This surprise, wintery supper picnic is easy to set up and is extremely portable. With the help of event planner Nicki Delacueva and Stein Eriksen Lodge Chef Zane Holmquist a delicious menu is prepared consisting of traditional raclette, warm spinach salad, braised short ribs of beef, spiced apple lasagna and chef Zane's own mulled wine to wash it all down.