1 pint yellow cherry tomatoes (as small as possible)
1 pint red cherry tomatoes (as small as possible)
2 blocks fresh mozzarella, preferably mozzarella di bufala (cubed)
1 bunch fresh basil
Balsamic vinegar
salt

On decorative toothpick skewer one cherry tomato, a basil leaf and a cube of mozzarella. Serve with varieties of marinated olives, sliced Italian meats and breadsticks.