4 small heads radicchio
1/3 cup plus 2 Tbs. olive oil
salt and pepper to taste
Directions:
Preheat oven to 400F.
Wash and trim radicchio heads and cut them in half.
With a sharp knife, score the leaves on the rounded side.
Pour 1/3 cup olive oil into a pan that can accommodate all of the halves. Sprinkle with salt and pepper.
Place radicchio in pan, cut sides down. Pour remaining olive oil over the tops.
Cook for 10 minutes and turn heads over. Cook for 10 minutes and turn again. Cook for 10 more minutes and remove from oven. Serve hot or at room temperature.
