Serves: 8

Ingredients:

4 onions
1 tsp. brown sugar
Balsamic vinegar
1 tsp. salt

Instructions:

1. Preheat oven to 350F.
   
2. Peel onions, cut in half and slightly loosen layers.
   
3. Cover baking sheet with tin foil and place onions, cut side up, on sheet.
   
4. Sprinkle each with sugar, vinegar and salt.
   
5. Cover with another layer of tin foil and cook for 30 minutes.
   
6. Remove tin foil top and cook for another 15 minutes.
   
7. Remove from oven and serve hot or room temperature.