6 cardamom pods
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
3/4 cup sweetened condensed milk (adjust for individual taste)
1 cup water
Directions:
Split cardamom pods and sprinkle seeds in with coffee when brewing.
Combine coffee, sweetened condensed milk and water. Sweeten to taste.
Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy.
Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.
Note: You can also make this in an ice cream maker, which makes it easier to make in advance and keep in the freezer for a day or two, but it will have a slightly different texture.
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