Makes 24 small kebabs

Ingredients:

24 bamboo skewers
3 lbs. boneless, skinless chicken breast cut into 1-inch cubes
3 slightly under-ripe mangos cut into 1-inch cubes

For the marinade:

3 Tbs. chopped shallots
3 cloves garlic
3 Tbs. chopped fresh ginger
1 1/2 tsp. ground cumin
1 1/2 tsp. salt
3 Tbs. peanut oil
3 Tbs. fresh lime juice

Instructions:

1. Soak the skewers in water for at least two hours before grilling.
   
2. Combine marinade ingredients in food processor and puree.
   
3. Place chicken cubes in bowl and add the marinade, tossing to coat chicken.
   
4. Cover and refrigerate for at least 3 hours.
   
5. When ready, discard marinade and alternately thread pieces of chicken and mango on the skewers.
   
6. Grill over medium heat, about 5 minutes per side or until chicken is opaque.

Next: Fruit Kebabs