Serves: 12

Ingredients:

4 lbs. shrimp
2 cans hearts of palm

Marinade:
6 Tbs. olive oil
4 Tbs. lemon juice
3 Tbs. paprika
2 tsp. chili powder
2 tsp. kosher salt

Instructions:

1. In a large bowl, stir together the marinade ingredients.
   
2. Add shrimp, toss to coat, cover and place in refrigerator for 30 minutes to 1 hour.
   
3. Thread shrimp onto skewers alternating with hearts of palm.
   
4. Grill over medium heat, turning occasionally until opaque--about 6 minutes.