Yield: 24

1 lb cheddar cheese
2 cups all purpose flour
1 tsp salt
pinch of cayenne pepper
1/4 tsp dry mustard
8 Tbs. butter, plus a little for greasing the pan

Directions:

1. Preheat oven to 450 degrees.
   
2. Grate cheese. Sift flour, salt, cayenne & mustard into large bowl.
   
3. Cut in butter and mix until fully combined (this can be done in a food processor).
   
4. Stir in cheese and then knead with hands until batter comes together. If necessary, add small amount of ice water.
   
5. Roll into ball, wrap in plastic and refrigerate for 20 minutes (this can be done up to 2 days in advance of cooking).
   
6. When dough is chilled, roll to about 1/4" inch thick and cut into strips about 1/2" wide.
   
7. Place on slightly greased baking sheet and bake until golden, about 8-10 minutes.

These can be served room temperature or warm, and can be stored in an airtight container for up to one week.