Ingredients:

1-cup mayonnaise
1/4-cup prepared white horseradish, drained
2 tsp. finely chopped fresh rosemary
Kosher salt and freshly ground black pepper

Directions:

1. Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
   
2. Season the dressing with salt and pepper.
   
3. Cover and refrigerate until ready to use. May be kept for up to 3 days.
   

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   The Perfect Surprise Party : Episode FLSRP-101
   •	6-Foot Submarine Sandwich Buffet
   •	Red Ruby Sangria
   •	Fudge Brownies with Espresso Frosting
   •	Spicy Nuts
   •	Horseradish Mayonnaise
   •	Saffron and Roasted Garlic Aioli