Ingredients:

Yield: 6 servings

1 cup heavy cream
8 ounces bittersweet or semisweet chocolate, chopped in chunks
2 Tbs. Frangelico
pound cake, fruit, marshmallows, biscotti, for accompaniments

Directions:

1. Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer.
   
2. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften.
   
3. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.

Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!