Ingredients:

Yield: 6 servings

2 qts. brewed tea, chilled
1 cup light spiced rum, such as Captain Morgan's Silver
1 lemon, cut in slices
1 bunch fresh mint

Directions:

1. Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea.
   
2. Pour in the rum and stir with a wooden spoon.
   
3. Toss in the lemon slices and a handful of fresh mint.
   
4. Put the drink in the refrigerator to steep and chill for a few hours.
   
5. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.