Choose food that can sit out on the table without spoiling.

"Although throwing a holiday party will probably never be stress-free, the host should have as good of a time as the guests," asserts Pamela Fiori , Editor in Chief of Town & Country.

Fiori's 5 tips include:

• Host an Open House
  This is a casual gathering where your guests' arrival time is staggered so that you’re never overwhelmed by having too many people in the house at one time.

• Serve Room Temp Foods
  Prepare food that can sit on your table for the duration of the party. This way your friends eat when they want, rather than at a specific time when the food is still hot. Also, select items that are easily consumed with a single utensil. (See recipes listed below)

• Use Caution with Candles
  Although candles set a festive holiday mood, open flames are dangerous; especially if children attend the party.

• Set up Seating Areas
  Organize your furniture so that your guests have ample space to walk around and meet each other as well as areas where they can sit down in small groups.

• Fanning the Festivity
  There's no better way to embrace the holiday spirit than singing. Organize neighborhood caroling, gather around the piano or plan out holiday karaoke.

Recipes and Pairings

Warm Figs with Goat Cheese
Bruschetta with Roasted Artichoke Purée
Chopped Pancetta Salad
Pairing Wine and Cheese
Our Favorite Sparkling Wines
Chocolate Brownies
Sugar Cookies
Amaretto Coffee