Ingredients:
Serves approx. 15
2 bottles of Pinot Grigio, 750 ml each
8 oz. Calvados
8 oz. Cointreau
8 oz. simple syrup
12 oz. freshly-squeezed orange juice
12 oz. fresh lemon juice
12 oz. fresh-pressed apple juice, Granny Smith
3-4 lemons cut into thin quarters
12 strawberries, sliced
2 apples, sliced
2 bartlet pears, sliced
3-4 small oranges cut into thin quarters
7-UP as needed
Preparation:
Place above ingredients (excluding 7-UP) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher until 2/3 full. Add freshly-sliced fruits and top with 7-UP, stir gently to mix. Serve in fruit filled-wine glasses.
Have fun and experiment with different fresh seasonal fruits and juices. Sangria always tastes better after it sits for 24-36 hours.
Recipe courtesy of Tony Abou-Ganim, www.themodernmixologist.com
Next: Watermelon Punch
