Throw a chocolate tasting party and make simple evaluation cards so your guests can rate the chocolates.

Norma Rasmussen is co-owner of Pine View House Bed and Breakfast in Wrightwood, Calif. She wanted to offer guests something fun to do after dinner in the quiet village and came up with chocolate-tasting parties. But she doesn't stop there. She also spreads the joy by traveling around southern California and giving chocolate-tasting parties for birthdays, anniversaries, showers and other occasions where chocolate would enhance the event.

Chocolate-tasting parties provide a learning experience in addition to a tasty good time! Here are a few tips to make your party a sweet success:

• Research: Do a little background research on how chocolate is made—from bean to bar—so you can inform your guests. Also learn about the nutritional value of chocolate.

• Variety: Get 10 or 12 of your favorite kinds of chocolates so you have enough variety to compare and contrast.

• Label: Put labels on each plate of chocolate so guests know what they're biting into.

• Pretzels: Have pretzels on hand so that guests can cleanse their palates between chocolates.

• Rating: Create a form or card with a simple rating scale so that guests will have a record of what they liked and disliked (although it's hard to imagine not liking a piece of chocolate).

Next: Chocolate Espresso Cube