Autumnal Cookbooks
'Tis the season for fall flavors. Bring a taste of autumn into your kitchen with one of these inspiring cookbooks:
Pumpkin & Squash Cookbook
Think pumpkins are just for jack-o-lanterns? Think again! Learn to puree, stew and sauté these favorite fall veggies. Includes 30 appetizing recipes such as Pumpkin Couscous or Courgettes with Moroccan Spices.
$5
Savory and sweet choices for soups, side dishes and dessert
If you enjoy healthy, natural food, try this collection of vegetarian recipes. Created by Mollie Katzen, focusing on hearty grains and produce. Filled with ideas for comfort food for cooler weather. Enjoy easy-to-make meals such as Mushroom-Barley Soup or Tart and Tangy Baked Beans.
Celebrate the seasons through this cookbook by renowned chef, Michael Chiarello. Inspires readers to pick and eat produce according to winter, spring, summer or fall. Enjoy making delicious dishes with autumnal faves such as eggplants and mushrooms. Beautifully photographed.
$5
