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Knives

Look for:

• A blade with a tapered edge.

• "Tang" - the continuation of the steel blade into the handle.

• Comfort. The handle should feel good in your hand.

• Price.

A Basic sets of knives includes:

• chef’s knife,
  
• a bread knife
  
• a utility knife
  
• a paring knife
  
• a sharpening steel

Tip: People with arthritis should opt for a knife with a larger handle.

Tip: Experts recommend having knives sharpened at least once a year.

Resources:

Northwestern Cutlery
810 W. Lake Street
Chicago, IL 60607
1-888-248-4449
www.nwcutlery.com

Chicago Cutlery
World Kitchen, LLC
1-800-999-3436
www.chicagocutlery.com