Did You Know? The "other" common style of rotisserie is the vertical rotisserie, where the heat is applied directly from the side (as shown in this picture) or, less-commonly, convected up from below.

Poultry, Rotisseries and Salad Scissors

Buyer's Guide

• Certified organic chicken is considered by many to be the best tasting because of the natural way the birds are fed and raised.
  
• Rotisseries cook food evenly, and allow it to self-baste in its own juices.
  
• Choose a smaller size rotisserie oven with sufficient cooking capacity.
  
• Look for ease of cleaning when purchasing a rotisserie oven.
  
• An oven without the "bells and whistles" will work well and cost less.

Josie
Owner: Josie Le Balch
424 Pico Blvd.
Santa Monica, CA 90405
Phone: 310-581-9888
www.josierestaurant.com

Sona
Owner: David Myers
420 N. La Cienega Blvd.
Los Angeles, CA 90048
Phone: 310-659-7708
www.sonarestaurant.com

Marcondas Meats Puritan Poultry
Owner: Lou Derosa
6333 W. Third St., #512
Los Angeles, CA 90036
Phone: 323-938-5131
www.kitchen.apartmenttherapy.com

Bob Smith Restaurant Equipment
www.bobsmithrestaurantequipment.com

Rotisseries:

Poultry Pal Cooker
Model #: 31199
Hamilton Beach Convection Rotisserie Oven
www.hamiltonbeach.com

Salad Scissors:

Silvermark Toss & Chop
Item #: S03026
www.silvermk.com

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