Grilling Utensils and Woodchips
Buyer's Guide
- Grill utensils should be heat resistant.
- Look for long handles.
- Silicone brushes are the easiest to clean.
Tip:
- Partially boiling or parboiling ribs before finishing on the grill can help add tenderness.
Mr. Cecil's Ribs
Owner: Jonathan L. Burrows
13625 Ventura Blvd.
Sherman Oaks, CA
Phone: 310-472-3246
www.citysearch.com
Tongs:
OXO Locking Tongs (stainless steel, loop for hanging)
www.oxo.com
Weber Rubber Handle Tong
www.weber.com
Spatula:
Charcoal Companion Big Spatula (rosewood handles, leather loop)
www.bbqpeople.com
Stainless Steel Bakelite Handle Spatula (with bottle opener)
www.mrbarbq.com
Mop:
BBQ Galore Sauce Mop (with black handle and white fringes)
www.bbqgalore.com
Brush:
Silicone Handle OXO Basting Brush
www.oxo.com
Fork:
Deluxe Stainless Steel BBQ Fork by OXO
www.oxo.com