FINE LIVING's Shopping With Chefs explores the world of lamb. Did You Know? Lamb Chops are cut from the rib, loin and shoulder areas and that the shoulder chops are usually considered inferior to loin chops.

Lamb and Roasting Pans

Buyer's Guide

• The darker the color of lamb, the older the animal.
  
• The lamb bones should be moist.
  
• Always buy from a source you trust.
  
• Generally, heavier roasting pans are preferable because they are less likely to warp and will distribute heat more evenly.

Josie
Owner: Josie Le Balch
424 Pico Blvd.
Santa Monica, CA 90405
Phone: 310-581-9888
www.josierestaurant.com

Sona
Owner: David Myers
420 N. La Cienega Blvd.
Los Angeles, CA 90048
Phone: 310-659-7708
www.sonarestaurant.com

Marconda's Meat Market
Owner: Lou Derosa
6333 W. 3rd St.
Suite 521
Los Angeles, CA 90036
Phone: 323-938-5131
www.yelp.com

Bob Smith Restaurant Equipment
Owner: Bob Smith
1890 E. Walnut St.
Pasadena, CA 91107
Phone: 626-792-1185
www.bobsmithrestaurantequipment.com

Roasting Pans:

Analon Non-stick Roasting Pan
With Silicone Handles
www.analon.com

Le Cresuet Flame Red Roasting Pan
www.lecreuset.com

Viking Stainless Steel Roasting Pan With Rack
www.vikingrange.com

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