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Did You Know? Tajine, also known as tagine, is the name of a type of North African dish as well as the special pot (seen here) to cook it in. The traditional tajine pot is formed entirely of a heavy glazed clay.

Tajines and Paella Pans

Buyer's Guide

• A 14" paella pan serves two to four people, and an 18" pan serves six to eight people.
  
• Paella pans should be flat and shallow.
  
• Choose the paella pan size based on how many you're feeding.

Marconda's Meat Market
Owner: Lou Derosa
6333 W. 3rd St.
Suite 521
Los Angeles, CA 90036
Phone: 323-938-5131
www.yelp.com

Surfas
Owner: Diane Surfas
8824 National Blvd.
Culver City, CA 90232
Phone: 310-559-4770
www.surfasonline.com

Josie
Owner: Josie Le Balch
424 Pico Blvd.
Santa Monica, CA 90405
Phone: 310-581-9888
www.josierestaurant.com

Paella Pans:

Paella Pan (Non-Stick)
www.fagor.com

Palella Pan (Polished Steel)
We apologize no contact information is available.

Paella Pan (S. Steel LRG)
www.all-clad.com

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