(Continued from page 3)

Did You Know? The first production of sugar from sugar cane took place in India. Alexander the Great's companions reported seeing "honey produced without the intervention of bees" and it remained exotic in Europe until the Arabs started cultivating it in Sicily and Spain.

Sugar, Ramekins and Culinary Torches

Buyer's Guide

• Palm sugar is prominently featured in many Southeast Asian dishes.
  
• Culinary torches are also used to brown meringue, glaze fruit tarts, melt cheese toppings and roast vegetables.

Note: A ramekin is a small glazed ceramic serving bowl used for the preparation and serving of various food dishes.

Surfas
Owner: Diane Surfas
8824 National Blvd.
Culver City, CA 90232
Phone: 310-559-4770
www.surfasonline.com

Boule
Owner: Vatrize Brazoban
420 N. La Cienega
Los Angeles, CA 90048
310-289-9977

Elixir
Owner: Brad Bilanti
8612 Melrose Ave.
West Hollywood, CA 90069
310-657-9300
www.elixirtonics.com

Sugar:

Surfas Castor Sugar
www.surfasonline.com

Surfas Confectioner's Sugar
www.surfasonline.com

Surfas Turbinado Sugar
www.surfasonline.com

Surfas Brown Sugar
www.surfasonline.com

Surfas Palm Sugar
www.surfasonline.com

Ramekins:

Emile Henry Ramekins
www.emilehenry.com

Le Creuset Ramekins
www.lecreuset.com

Culinary Torches:

Messermeister Cheflamme Food Torch
Messermeister.com

RSVP Dessert Torch
www.rsvp-intl.com

« previous  1 | 2 | 3 | 4