Did You Know? Frequently mispronounced as "choritso", Spanish chorizo (seen here) can be a fresh sausage, in which case it must be cooked. But in Europe it's more frequently a fermented cured smoked sausage, in which case it is usually sliced and eaten without cooking.

Sausage and Meat Grinders

Buyer's Guide

• A high quality sausage should contain at least 70-percent meat.
  
• Look for plump sausages that have a shiny skin.
  
• Supermarket sausages shrink more and have more fat.
  
• Gluten free sausages are often 100-percent meat.
  
• It's important to clean meat grinders thoroughly. Look for one that can be completely disassembled for cleaning.

Cheese Store of Beverly Hills
Owner: Norbert Wabrug
419 N. Beverly Dr.
Beverly Hills, CA 90210
310-278-2855
www.cheesestorebh.com

Surfas
Owner: Diane Surfas
8824 National Blvd.
Culver City, CA 90232
Phone: 310-559-4770
www.surfasonline.com

Bob Smith Restaurant Equipment
We apologize no contact information is available.

International Home & Housewares Show
www.housewares.org

Sausage:

European Deluxe Sausage Kitchen
Owner: Gary Troub
9109 West Olympic Blvd.
Beverly Hills, CA 90212
310-276-1331

Meat Grinders:

Villaware V268-10 Grinder
www.villaware.com

Waring Pro Meat Grinder
www.waringproducts.com

Deni Professional Meat Grinder
www.deni.com

Egg and Muffin Toaster:

Back to Basics Egg And Muffin Toaster
www.backtobasicsproducts.com

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