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Mexican Cuisine

Guide for Mole (a traditional Mexican dish)

• In all mole recipes, the chiles are toasted, boiled and then ground up into a paste that forms the base of the mole.
  
• There is no definitive recipe for Mole. Versions vary from region to region and even family to family.
  
• Avoid sudden temperature changes, such as putting a hot cazuela in cold water, as this can cause cracking.

Mijares Mexican Restaurant
GM: Arlene Mijares de Lang
145 Palmetto Dr.
Pasadena, CA 91105
626-792-2763
www.mijaresrestaurant.com

Molcajete:

Sur La Table Preseasoned Pig Molcajete
www.surlatable.com

Cazuela:

Myson Terra Cotta Cazuela
www.mysonproducts.com

Did You Know? Apples do not flower in tropical climates because they have a chilling requirement.

Apples and Apple Peelers

Buyer's Guide

• Apples are available year-round but are usually best in the fall.
  
• Look for firmness, crispness, good color and no bruises.
  
• Imperfections are okay.

Farmer's Market on 2nd and Arizona Street
Owner: City of Santa Monica
1685 Main St., Room 113
Santa Monica, CA 90401
Phone: 310-458-8737

Sona
Owner: David Myers
401 N. La Cienega Blvd.
Los Angeles, CA 90048
Phone: 310-659-7708
www.sonarestaurant.com

Wally's Wine and Spirits
Owner: Jonathan Stevenson
2107 Westwood Blvd.
Los Angeles, CA 90025
310-475-0606
www.wallywine.com

Apple Peelers:

Kuhn Rikon Original Swiss Peeler
www.kuhnrikon.com

Kuhn Rikon Swiss Ergonomic Single Blade Peeler
www.kuhnrikon.com

Rosle Swivel Peeler
www.rosleusa.com

Oxo I-Series Swivel Peeler
www.oxo.com

Kyocera Perfect Peeler
www.kyocera.com

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