Tomatoes, Cheese, Cocktails and CupcakesHosts Jill Davie and David Myers visit a farmer's market, and Jill explores the varieties of tomatoes. David demonstrates how to correctly use a conical strainer and its usefulness. Subsequently, David visits a cheese purveyor and explores all of the different options when choosing a cheese. He helps a guest choose a fondue pot for her party.
Jill visits a mixologist and they discuss the different infusions and puree ideas for cocktails ? how to shake them and what shakers to use. David demonstrates the use of muddlers, while mixing a mojito. Finally, Jill delves into the world of cupcakes and cupcake tins.
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