Scales, Pizza, Potatoes and RiceHost David Myers explores different scale styles while host Jill Davie provides a rundown on double-boilers. Chef David gets a lesson in chocolate quality and maintenance before sharing tips on the key elements to making a quality pizza.
Chef Jill gives a pizza lesson of her own to special guest Guillermo, who's looking for a pizza stone and cutter for an upcoming date.
David learns that potatoes and carrots come in all shapes, sizes and colors as Jill explores choices for steamers. Lastly, Jill demonstrates a variety of rice and rice cookers.
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