Man may not live by bread alone, but it still doesn't hurt to know all you can when it comes to shopping for this culinary staple. AIR TIMES: • August 19, 2009 1:00 PM EST

Poultry, Bread, Persimmons, Salt
Host David Myers talks chicken with a local butcher and then demonstrates a variety of rotisseries, while host Jill Davie reveals why a serrated knife is perfect for bread. An expert baker teaches David that both fresh flour and patience are key ingredients to making great bread. Then David shows a guest what options are available for bread makers.

Chef Jill visits the farmer's market in search for the perfect persimmon, while David demonstrates the value of a good silicone spatula. Finally, David proves that not all salt is created equal and demonstrates the many choices of measuring spoons.

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