Sushi, Ice Cream, Citrus and SaladChef David Myers drops in at a West Hollywood restaurant and gives a crash course in sushi knives and mats. Chef Jill Davie demonstrates a variety of frying pans, from classic cast-iron to modern copper, and then she displays a selection of ice-cream makers and an assortment of scoops to use when digging into your next quart.
A visit to the farmer's market reveals that all citrus fruits are not created equal. David showcases a wide array of both simple and exotic hand juicers. Finally, David demonstrates the power of a good salad spinner.
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