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Shopping With Chefs
Episode FLSWC-106L

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Chef David Myers goes shopping for grills.

AIR TIMES:

Barbecue
Join hosts Chef David Myers and Chef Jill Davie as they delve into the delicious world of barbeque. Learn the difference between a brisket and a chuck roast, and learn whether a large, gas grill or a small charcoal grill is best suited to fit your BBQ needs.

Explore a variety of utensils, from flavor injectors to electronic fire starters. Are you curious to see what a $7,500 stainless steel barbecue behemoth looks like? You'll see that and a lot more as you and two expert chefs shop for the ultimate barbeque experience.

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