BarbecueJoin hosts Chef David Myers and Chef Jill Davie as they delve into the delicious world of barbeque. Learn the difference between a brisket and a chuck roast, and learn whether a large, gas grill or a small charcoal grill is best suited to fit your BBQ needs.
Explore a variety of utensils, from flavor injectors to electronic fire starters. Are you curious to see what a $7,500 stainless steel barbecue behemoth looks like? You'll see that and a lot more as you and two expert chefs shop for the ultimate barbeque experience.
Shop for products featured in this episode here!
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