Lamb, Tajines, Coffee and DoughnutsIn this episode, hosts Jill Davie and David Myers cover much of the cookware needed to make Lamb, International cuisine, Donuts and fresh coffee. Chef David Myers goes shopping for lamb with a butcher, and then Chef Jill Davie goes shopping for roasting pans that are perfect for cooking the lamb.
Jill then goes shopping for tajines, used in Moroccan cuisine, and Paella Pans, used to make the Spanish dish Paella. David goes shopping for coffee and Jill goes shopping for coffee grinders. Finally, Jill goes to a world famous doughnut shop, and then goes shopping for Deep Fryers.
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