PastaIn this episode, hosts Jill Davie and David Myers cover all things
pasta. Chef Jill Davie goes shopping for flour, and Chef David Myers shops for several different pasta machines and pasta drying racks, used for homemade pasta.
Later, David Myers goes shopping for fresh basil, and Laurel, a vegetarian prone to spilling boiling water, goes shopping with David Myers for pasta pots while Jill looks at pasta serving utensils. David and Jill then look at different types of garlic — and several ways to chop it. Finally, David goes shopping for olive oil and Jill goes shopping for cruets to store olive oil.
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