Squash, Tea, Stir-fry, SugarIn this episode, host David Myers kicks off the show by shopping for winter squash and cutting boards, and then Chef Jill Davie goes to a tea house and shops for exotic tea and tea pots. Chef David Myers goes shopping for woks and chopsticks, while host Jill Davie shops for spider skimmers. Finally, Jill Davie shops for sugar and ramekins, and David Myers teaches about culinary torches.
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