Sausage, Wine, Mexican and ApplesIn this episode, hosts David Myers and Jill Davie start out by shopping for sausages at a sausage store and shopping for meat grinders to make homemade sausage. Chef David Myers then goes shopping for wine and helps a new wine aficionado choose a home wine cellar. Chef Jill Davie goes to a Mexican restaurant to learn about mole and then David Myers shows how to use a molcajete while Jill talks about using cazuelas.
Finally, Jill goes shopping for apples at a farmers market and David shows some fruit and vegetable peelers.
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