Scallops, Grilling & Smoking, Home Brewed Beer Chef David Myers takes us shopping for scallops and sauté pans, while Chef Jill Davie shows us the latest in tongs. We take a look at outdoor and indoor smokers as well as indoor grills. Also, we go on a trip to a micro-brewery and find out about home brew kits. Finally, we get a lesson in hot chocolate and how to serve it up right.
