2 Russet potatoes, peeled, soaked in cold water and sliced thinly about 1/8-inch thick
2 Tbs. cider vinegar or white wine
salt and black pepper to taste
1 Tbs. chili powder
Instructions:
Place oven rack in center of oven and preheat oven to 350F.
Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes.
Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.