Serves 12

Ingredients:

1 pie crust for 9-inch pie
2 cups halved pecans
1 1/3-cup white chocolate or vanilla flavored chips
3 eggs
3/4-cup firmly packed brown sugar
3/4-cup light corn syrup
3 Tbs. all-purpose flour

Instructions:

1. Preheat oven to 400F.
   
2. Roll out crust and arrange in a 9-inch pie pan.
   
3. Layer pecans and chips in the crust-lined pan.
   
4. In a large bowl, beat eggs. Add brown sugar, syrup and flour and blend well. Pour over white chocolate mixture.
   
5. Bake for 35-40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking.
   
6. Cool completely, around two hours and store in refrigerator until serving.