Ingredients:

Yield: 2 servings

2 slices pineapples
1 banana, slice vertically with skins
1 Tbs. clarified butter
1/ 2 cup granulated sugar
4-5 cups mixed berries
1 cup of Maker's Mark Bourbon, fill to your liking

Directions:

1. Place your mixed berries in a bowl.
   
2. Add sugar and Maker's Mark Bourbon, then toss them with a spoon for about a minute and let sit for 15 minutes.
   
3. Brush the pineapple and banana slices with butter, then place them on the grill, towards the cooler side, or back of the grill.
   
4. Check them every couple minutes. Flip when each side has visible grill marks.
   
5. Cut the pineapple in six triangular slices and cut the banana halves in half.
   
6. Spoon desired amount of berries on the plate, add three slices of pineapple, and half a banana.
   
7. Slice a fresh strawberry in half for garnish.

Recommended wine: Taylor Fladgate 10 year old Tawny

Resource

Michael Cunha
Chef de Cuisine
Oakroom at the Seelbach Hilton
www.seelbachhilton.com

Create an unforgettable dining experience with Andrea Immer's Entertaining Made Simple CD collection. Each CD includes music, menus, recipes, affordable wine recommendations and video demonstrations.