Yield: 1 serving

Ingredients:

4 oz. Champagne
3/4 oz. Maraschino Liqueur
1/2 orange quartered
2 wedges fresh pineapple, one with skin, one without
1/2 lemon quartered

Preparation:

Muddle the fruit and liqueur in the bottom of a bar glass. Add ice and Champagne. Stir gently to retain the bubbles and strain into a Champagne Flute. Garnish with an orange peel.

Resource

Dale DeGroff
Author, The Craft of the Cocktail
www.kingcocktail.com

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