Ingredients:

Yield: 1 serving

4 oz. red wine
1 oz. simple syrup
3/4 oz. lemon juice

Directions:

1. Shake all ingredients with ice and strain into a goblet over ice.
   
2. Garnish with a lemon wheel.

Resource:

Dale DeGroff
Author, The Craft of the Cocktail
Dale DeGroff
Author, The Craft of the Cocktail
www.kingcocktail.com

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