Follow these tips to set up your own wine list and pairing chart:

• There are three main ways a wine list may be set up:
  • A varietal list is set up by grape variety
    
  • A list by flavor profile is beneficial in an ethnic restaurant
    
  • A traditional list is arranged by country
• There are many ways to approach wine and food pairings:
  • Start by pairing body styles, light to heavy
    
  • Try matching flavor profiles: spicy, luscious
    
  • Universal matchers: riesling and pinot noir

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