Master Sommelier Richard Betts on wines in high altitudes:
You decant a wine to let it breathe; this is very important in high altitudes.
The lack of oxygen in high altitudes allows the wine to last longer.
The ideal temperature for storing wine is 59 degrees.
It is very important to control humidity in a wine cellar.
The Little Nell
Richard Betts, Master Sommelier
675 East Durant Ave.
Aspen, CO 81611
970-920-4600
www.thelittlenell.com
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