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High Altitude Wine
Simply Wine With Andrea Immer : Episode FLSWN-212

Master Sommelier Richard Betts on wines in high altitudes:

  • You decant a wine to let it breathe; this is very important in high altitudes.

  • The lack of oxygen in high altitudes allows the wine to last longer.

  • The ideal temperature for storing wine is 59 degrees.

  • It is very important to control humidity in a wine cellar.

The Little Nell
Richard Betts, Master Sommelier
675 East Durant Ave.
Aspen, CO 81611
970-920-4600
www.thelittlenell.com

Create an unforgettable dining experience with Andrea Immer's Entertaining Made Simple CD collection. Each CD includes music, menus, recipes, affordable wine recommendations and video demonstrations.

Simply Wine With Andrea Immer : Episode FLSWN-212
•Wines for Every Occasion
•Wines for Dinner Parties and Larger Events
•High Altitude Wine
•Hot Date Rack of Lamb with Aromatic Sauce
•Complex Curried Rice and Pernod Greens
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