Patio Opening Mark McEwan invites his regular clientele to his restaurant to celebrate the opening of the patio — it's his way of thanking them for their business. It's sure to be mayhem with the restaurant fully booked and a rapidly growing guest list. Recipes: House Cured Gravlax with Potato Pancakes & Mustard Crème Fraiche Pork Crostini with Herb Tapenade, Apple Compote & Crackle.
